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Turmeric powder is the most common spice ingredient in Indian cuisine recipe. It has aromatic fragrance and slightly bitter taste. It is available as the liquid extract, and powder forms in the market. Due to its color, unique flavor, and aroma it is used in sauces, pickles, chutneys and curries.
Turmeric has plenty of minerals and vitamins for which it is useful to treat conditions such as flatulence, bruises, chest pain, toothache. Owing to its antiseptic property, it is used for cuts and burns. It is a good source of iron, manganese, dietary fiber and vitamin B6.
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